Need a little twist to your chicken soup recipe? Try this one.
Author: Deb S.
Children will love this cabbage soup because of its sweetness, but adults are sure to enjoy it too!
Author: Aureliee
Use this flavorful stock to make our Riesling Gravy and Porcini, Chestnut, and Sausage Stuffing.
Author: Martha Stewart
I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread,...
Author: Shannon AndBarrett Satterlee
Inspired by Malaysian laksa, a traditional dish of noodles in hot spicy broth, this easy-to-prepare soup gets its complex flavor foundation from store-bought...
Author: Martha Stewart
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
This ground turkey black bean soup recipe feeds a crowd and is replete with onion, celery, butternut squash, kale, white beans, and herbs.
Author: Nocona Toth
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former....
Author: Chef John
Contrasting the flavors of sweet (roasted red bell pepper and sweet potato), spicy (cayenne and crushed red pepper) and earthy (black eye peas) was the...
Author: amanda1432
Pistou, a French version of pesto, is a mixture of basil, garlic, and olive oil.
Author: Martha Stewart
This one's for you. Filipinos' all-time favorite food.
Author: mythloaf
A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving...
Author: liquidtrance
A great comfort food dish made in the Instant Pot®! A healthier spin on Mexican tortilla soup without sacrificing flavor. With shredded chicken, hearty...
Author: Dana Souza
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.
Author: CORRIGAN GOMMENGINGER
This is my wife's recipe and I like it so much I wanted to share it.
Author: Doug Matthews
This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
Author: LAURENMU
My mother gave me this recipe for potato soup and it is extremely easy and tastes great. Substitute butter for the oil if desired. Regular bacon can be...
Author: Rutter Family
This is a zippy cheese and ale soup that's really tasty! Don't be afraid to personalize it.
Author: catlover20
Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specializing in Italian soups! The effect should...
Author: Elsie Wollaston
Much like wedding soup, I have slightly modified to suit my family's taste. A favorite among even picky eaters. Serve over egg noodles.
Author: TI2GR
Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect...
Author: France C
Often used in Thai, Vietnamese, and Indian cooking, lemongrass adds a fresh, clean, citrus note to nutty-tasting soba noodles, a perfect soup for lunch...
Author: Martha Stewart
This is a totally vegetarian version of this classic soup. To reheat leftovers, add water to cover the vegetables.
Author: Martha Stewart
Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian...
Author: Martha Stewart
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Author: Chef John
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.
Author: ASTROPHE
Fresh corn and bacon give this shrimp chowder a sweet-and-smoky flavor. Use the edge of a spoon to scrape every last bit of pulp from the cob -- it adds...
Author: Martha Stewart
This rich, satisfying soup is made with pureed Belgian endive, leeks, potatoes, and cream.
Author: Martha Stewart
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its...
Author: Weavre Cooper
Mustard greens have a sharp, radishy bite that's delicious in a bean soup, but, if you like, you can substitute kale or collards. Smaller white beans such...
Author: Martha Stewart
Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian...
Author: Phyllis Trinke Funk
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Author: Lydia Blair
Porcinis have a deeper, woodsier taste than some other mushrooms. If you can't find them fresh, dried work just as well - just use half as many dried and...
Author: TerryWilson
This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken...
Author: Chairman James
Pozole is a hearty hominy-based stew from Mexico that has numerous iterations. In this green version, tart and tangy ingredients like tomatillos, cilantro,...
Author: Martha Stewart
Creamy, comforting, and earthy chicken and wild rice soup made in the multi-functional pressure cooker (such as Instant Pot®.
Author: Soup Loving Nicole
Cilantro stems are the secret to this fresh-tasting, spicy tomato sauce-meets-soup.
Author: Martha Stewart
A simplified version of poule au pot (chicken in a pot), this comforting dish showcases the first of the season's root vegetables. Here, the cooking liquid...
Author: Martha Stewart
This is a delicious and hearty vegan soup, with an original, Thai-inspired flavor!
Author: sourpony
The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The...
Author: Oxbow Farm
Ripe, juicy tomatoes are spiked with coriander, cumin, and dried chiles for a flavor that's reminiscent of harissa, the North African chili sauce. Swirls...
Author: Martha Stewart
The cold temperature of this beautifully purple beet soup makes it a perfect foil for swelteringly hot days.
Author: Martha Stewart
This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it...
Author: Cookiemonster
Inspired by the shoyu ramen at my favorite ramen restaurant, this is my ideal ramen. If you want to make it pescatarian, I suggest foregoing the pork belly...
Author: Maya Papaya Zimmerman
Use the neck and giblets of the turkey for a richly flavorful stock.
Author: Martha Stewart